Seafood & Specialties
CARNE ASADA Y CAMARONES
Sirloin Steak topped with chimichurri sauce, shrimp, potatoes, onions, peppers, rice and charro beans.
SLOW-ROASTED CARNITAS
Tender, slow-roasted pork simmered with garlic, oranges, lemons, cilantro, rice, charro beans, avocado slices, salsa picante.
ARROZ CON POLLO
Marinated grilled chicken sautéed with salsa ranchera and onions, atop rice with avocado slices. Served with fresh vegetables.
SEAFOOD TRIO
Grilled salmon, shrimp brochette and crab & shrimp enchilada, sautéed vegetables, rice.
GRILLED SALMON
Garlic-butter sauce, roasted ginger-pineapple salsa, rice, sautéed vegetables, bok choy.
COD A LA PRIMAVERA
Seared cod filet topped with our signature butter-wine sauce and pineapple-mango relish, sautéed vegetables, lime-white rice.
CARNE ASADA & CHEESE ENCHILADA
Sirloin steak and cheese enchilada, guacamole, corn on the cob, choice of beans.