skirt steak*, shrimp brochette, potatoes, onions, peppers, rice and charro beans
tender, slow-roasted pork simmered with garlic, oranges, lemons, cilantro, rice, charro beans, avocado slices, salsa picante
grilled salmon, shrimp brochette and crab & shrimp enchilada, sautéed vegetables, rice
skirt steak* and cheese enchilada, guacamole, corn on the cob and charro beans
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