Steak topped with chimichurri sauce, shrimp, potatoes, onions, peppers, rice and charro beans.
Tender, slow-roasted pork simmered with garlic, oranges, lemons, cilantro, rice, charro beans, avocado slices, salsa picante.
Marinated grilled chicken sautéed with salsa ranchera and onions, atop rice with avocado slices. Served with fresh vegetables.
Grilled salmon, shrimp brochette and crab & shrimp enchilada, sautéed vegetables, rice.
Garlic-butter sauce, roasted ginger-pineapple salsa, rice, sautéed vegetables, bok choy.
Seared cod filet topped with our signature butter-wine sauce and pineapple-mango relish, sautéed vegetables, lime-white rice.
Skirt steak and cheese enchilada, guacamole, charro beans, corn on the cob.
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