Saturday Breakfast
HUEVOS RANCHEROS
Layers of refried beans and crispy corn tortillas smothered in habanero cheese sauce topped with two eggs sunny-side up and sliced avocado
FARMERS’ MARKET OMELETTE
Vegetable omelette with poblano chiles, artichokes, cotija & jack cheese, habanero-pesto cream sauce and roasted red bell peppers. Served with breakfast potatoes
STEAK A LA DIABLA & EGGS
8 oz. sirloin steak, diabla sauce, two eggs any style and refried beans. Served with flour tortillas
SHRIMP & CRAB OMELETTE
Three egg omelette with shrimp, blue crab and jack cheese topped with sliced avocado and habanero-pesto cream sauce. Served with breakfast potatoes
CHILAQUILES
Skillet of tortilla strips tossed in habanero cheese and red chile sauce, topped with two eggs sunny-side up and sliced avocado
ABC OMELETTE
Avocado, bacon and jack cheese omelette with fresh spinach, cherry tomatoes and relleno sauce. served with breakfast potatoes
BREAKFAST COMBO
Two eggs any style, choice of bacon or sausage and two churro pancakes. Served with breakfast potatoes
CHURRO PANCAKES
Stack of five pancakes sprinkled with cinnamon-sugar and topped with fresh berries. Served with maple syrup