Saturday Breakfast

HUEVOS RANCHEROS

Layers of refried beans and crispy corn tortillas smothered in habanero cheese sauce topped with two eggs sunny-side up and sliced avocado

FARMERS’ MARKET OMELETTE

Vegetable omelette with poblano chiles, artichokes, cotija & jack cheese, habanero-pesto cream sauce and roasted red bell peppers. Served with breakfast potatoes

STEAK A LA DIABLA & EGGS

8 oz. sirloin steak, diabla sauce, two eggs any style and refried beans. Served with flour tortillas

SHRIMP & CRAB OMELETTE

Three egg omelette with shrimp, blue crab and jack cheese topped with sliced avocado and habanero-pesto cream sauce. Served with breakfast potatoes

CHILAQUILES

Skillet of tortilla strips tossed in habanero cheese and red chile sauce, topped with two eggs sunny-side up and sliced avocado

ABC OMELETTE

Avocado, bacon and jack cheese omelette with fresh spinach, cherry tomatoes and relleno sauce. served with breakfast potatoes

BREAKFAST COMBO

Two eggs any style, choice of bacon or sausage and two churro pancakes. Served with breakfast potatoes

CHURRO PANCAKES

Stack of fi­ve pancakes sprinkled with cinnamon-sugar and topped with fresh berries. Served with maple syrup

*Starting Saturday, July 5th Acapulco Glendale will be offering an ALL-NEW Saturday AYCE Breakfast Buffet with beverage, entree, and dessert stations! Call to make a reservation!