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Saturday Breakfast

Saturdays from 8AM - 1PM

BREAKFAST MENU. Bottomless Mimosas + Marys "Mix + Match" Bloody Marys & Mimosas 12.00 per person. individually Mimosa 6.50 • Bloody Mary 6.50. SIGNATURE MARGARITA: regular or fruit 6.00. CADILLAC MARGARITA: Lunazul Reposado, triple sec, sweet & sour and a side shot of Cointreau Noir 8.00. CLASSIC PALOMA: Olmeca Altos Plata, fresh lime juice, grapefruit juice and Squirt 8.00. ACAPULCO SUNSET: frozen blend, Cuervo Silver, mango, lime juice, chile-salted rim, tamarind candy straw 8.00. BREAKFAST PLATES - HUEVOS RANCHEROS: layers of black beans and crispy corn tortillas smothered in habanero cheese sauce topped with two eggs sunny-side up and sliced avocado 11.00. FARMERS’ MARKET OMELETTE: vegetable omelette with poblano chiles, artichokes, cotija & jack cheese, habanero-pesto cream sauce and roasted red bell peppers. served with breakfast potatoes 12.00. STEAK* A LA DIABLA & EGGS: 8 oz. steak*, diabla sauce, two eggs any style and refried beans. served with flour tortillas 16.00. SHRIMP & CRAB OMELETTE: three egg omelette with shrimp, blue crab and jack cheese topped with sliced avocado and habanero-pesto cream sauce. served with breakfast potatoes 14.00. CHILAQUILES: skillet of tortilla strips tossed in habanero cheese and red chile sauce, topped with two eggs sunny-side up and sliced avocado 11.00. ABC OMELETTE: avocado, bacon and jack cheese omelette with fresh spinach, cherry tomatoes and relleno sauce. served with breakfast potatoes 11.00. BREAKFAST COMBO: two eggs any style, choice of bacon or sausage and two churro pancakes. served with breakfast potatoes 13.00. CHURRO PANCAKES: stack of five pancakes sprinkled with cinnamon-sugar and topped with fresh berries. served with maple syrup 12.00. KIDDO BRUNCH (12 & under) - ORIGINAL: two eggs any style, choice of bacon or sausage. served with fresh fruit. COMBO: one egg any style, choice of bacon or sausage, and a churro pancake. CHURRO PANCAKE: one large churro pancake. SIDES - BREAKFAST POTATOES: 4.00, EGGS (2) 4.00, CHURRO PANCAKES (2) 4.00, SAUSAGE (3) 4.00, BACON (3) 4.00, FRESH FRUIT 5.00.
BREAKFAST MENU. Bottomless Mimosas + Marys "Mix + Match" Bloody Marys & Mimosas 12.00 per person. individually Mimosa 6.50 • Bloody Mary 6.50. SIGNATURE MARGARITA: regular or fruit 6.00. CADILLAC MARGARITA: Lunazul Reposado, triple sec, sweet & sour and a side shot of Cointreau Noir 8.00. CLASSIC PALOMA: Olmeca Altos Plata, fresh lime juice, grapefruit juice and Squirt 8.00. ACAPULCO SUNSET: frozen blend, Cuervo Silver, mango, lime juice, chile-salted rim, tamarind candy straw 8.00. BREAKFAST PLATES - HUEVOS RANCHEROS: layers of black beans and crispy corn tortillas smothered in habanero cheese sauce topped with two eggs sunny-side up and sliced avocado 11.00. FARMERS’ MARKET OMELETTE: vegetable omelette with poblano chiles, artichokes, cotija & jack cheese, habanero-pesto cream sauce and roasted red bell peppers. served with breakfast potatoes 12.00. STEAK* A LA DIABLA & EGGS: 8 oz. steak*, diabla sauce, two eggs any style and refried beans. served with flour tortillas 16.00. SHRIMP & CRAB OMELETTE: three egg omelette with shrimp, blue crab and jack cheese topped with sliced avocado and habanero-pesto cream sauce. served with breakfast potatoes 14.00. CHILAQUILES: skillet of tortilla strips tossed in habanero cheese and red chile sauce, topped with two eggs sunny-side up and sliced avocado 11.00. ABC OMELETTE: avocado, bacon and jack cheese omelette with fresh spinach, cherry tomatoes and relleno sauce. served with breakfast potatoes 11.00. BREAKFAST COMBO: two eggs any style, choice of bacon or sausage and two churro pancakes. served with breakfast potatoes 13.00. CHURRO PANCAKES: stack of five pancakes sprinkled with cinnamon-sugar and topped with fresh berries. served with maple syrup 12.00. KIDDO BRUNCH (12 & under) - ORIGINAL: two eggs any style, choice of bacon or sausage. served with fresh fruit. COMBO: one egg any style, choice of bacon or sausage, and a churro pancake. CHURRO PANCAKE: one large churro pancake. SIDES - BREAKFAST POTATOES: 4.00, EGGS (2) 4.00, CHURRO PANCAKES (2) 4.00, SAUSAGE (3) 4.00, BACON (3) 4.00, FRESH FRUIT 5.00.

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