Seasonal Menu
EL ENCANTO
Espolòn Blanco, Cointreau, cranberry and lime juice.
FLAMENCO
Espolòn Reposado, Cointreau, agave nectar, lime juice, Fever-Tree Grapefruit Soda with a Tajín rim.
CARNITAS TAQUITOS
Crispy carnitas taquitos on fresh guacamole, topped with onions, radish, cilantro, cotija cheese. Served with sour cream and picante sauce.
CHICKEN TORTILLA SOUP
Rich broth with fresh vegetables, diced chicken, crispy tortilla strips, jack cheese, avocado slices.
ENCHILADAS SUIZAS
Grilled chicken, salsa tomatillo, jack and cotija cheese, green onions, sour cream, rice, refried beans.
SLOW-ROASTED CARNITAS
Tender, slow-roasted pork simmered with garlic, oranges, lemons, cilantro, rice, charro beans, avocado slices, salsa picante.
