Espolòn Blanco, Cointreau, cranberry and lime juice.
Espolòn Reposado, Cointreau, agave nectar, lime juice, Fever-Tree Grapefruit Soda with a Tajín rim.
Crispy carnitas taquitos on fresh guacamole, topped with onions, radish, cilantro, cotija cheese. Served with sour cream and picante sauce.
Rich broth with fresh vegetables, diced chicken, crispy tortilla strips, jack cheese, avocado slices.
Grilled chicken, salsa tomatillo, jack and cotija cheese, green onions, sour cream, rice, refried beans.
Tender, slow-roasted pork simmered with garlic, oranges, lemons, cilantro, rice, charro beans, avocado slices, salsa picante.
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