Acapulco infuses the savory flavors of Mexican coastal cuisine with California’s freshness and innovation, creating stimulating flavor combinations to be enjoyed in our resort-inspired restaurants.

We serve up an “everyday escape” for guests to luscious simplicity in an inviting and lively atmosphere. Since our first cantina opened in 1960, our restaurants have become hidden gems where locals gather with friends and family for great food, drinks, and heartfelt hospitality.